Recipe: Banana Cream Pie with Graham Cracker Crust

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Photo: Shelley Boyle

Don’t you just want to stick your face in that cream? The bottom of the pie is intriguing too: a graham cracker shell lined with banana slices.

This mouthwatering Banana Cream Pie comes to us from Annie Miler of Clementine, a bakery and catering service in Los Angeles. Read below for the recipe, and and click here to enter YOUR delicious pie (or pies) in the 4th Annual Good Food Pie Contest on Saturday, September 8th at LACMA.