Recipe: Blackberry Peach Pie

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Today,  Becky Reams of The Delicious View offers her recipe for Blackberry Peach Pie. You shall eat not only blackberries and peaches, but bourbon caramel too.

Read below for Reams’ recipe and some of her pie memories, and click here to learn more about the 4th Annual Good Food Pie Contest on Saturday, September 8th at LACMA. It’s less than a week away!

Reams says:

Pie for me brings back my fondest childhood foodie memories. My first encounters being in the kitchen, was making pie with my mom–I was in charge of discarding extra scraps that were trimmed from the crust edges (and by discarding, I mean typically eating, despite my mothers best efforts of chastising against it). This blackberry peach pie highlights the beautiful bounty of summer’s sun-kissed fruit, with a little extra oomph coming from a bourbon caramel. A fairly straightforward and approachable recipe that will certainly satisfy any craving for America’s favorite dessert. And do yourself a favor, pickup a quart of vanilla bean ice-cream to play sidekick, you won’t regret it…