Recipe: Blueberry Pie with Meyer Lemon Custard

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Today we’re proud to present Blueberry Pie with Meyer Lemon Custard from Clemence Gossett of Santa Monica’s Gourmandise School of Sweets and Savories.

Gossett gets all the fruit for the pie from Whitney Ranch in Santa Barbara. They’re at the Santa Monica Farmers Market on Wednesdays.

Read below for Gossett’s recipe, and click here to learn about the 5th Annual Good Food Pie Contest on Saturday, September 7th at LACMA.