Recipe: Bon Appétit’s Millet Tabbouleh Salad

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Bon Appetit - The Food Lover's CleanseIn this Millet Tabbouleh salad recipe from Bon Appétit magazine’s The Food Lover’s Cleanse, millet is used in the place of bulgur for its nutty, corn-like flavor, and radishes instead of tomatoes.

The Food Lover’s Cleanse is Bon Appétit’s seasonal eating guide that emphasizes quick and easy home cooking with fresh, whole foods—no dieting necessary. You can easily mix and match recipes like this Tabbouleh Salad with Hanger Steak and Tangy Tomato Relish for a quick and tasty weeknight dinner. From start to finish, total prep and cooking time for both comes out to less than an hour, so do try this at home.