Recipe: Boquerones Toasts

Written by

Renee Erickson brings us a taste of Pacific Northwest cuisine on Good Food this week. She is the chef/owner of four establishments in Seattle, all with whimiscal nautical names: The Walrus and the Carpenter, Barnacle, The Whale Wins and Boat Street Cafe.

Her new book A Boat, a Whale & a Walrus includes some of her favorite recipes. She says that these toasts are an “excellent appetizer that requires very little preparation.”

Hear more from Renee on Saturday’s Good Food.