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Recipe: Brown Butter-Glazed Caramel Date and Walnut Rolls

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This weekend on Good Food, Laura Avery interviews Amelia Saltsman, author of the Santa Monica Farmers’ Market Cookbook about her farmers market inspired holiday cookies.

Inspired by a recipe in The Fannie Farmer Baking Book, these bite-sized confections makes use of the fresh walnut and date harvests that are at Southern California markets right now. A drizzle of brown butter glaze on top, plus a pinch of fleur de sel make these little nuggets the perfect holiday bite.

Keep reading for the full recipe…