Recipe: Canal House’s Cannelloni

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Canal House Cannelloni

Melissa Hamilton and Christopher Hirsheimer bring years of writing for, editing, and even founding prestigious food publications to their Canal House project in Delawarepasta, where they eat, recipe test, and write. They’ve written a series of Canal House cookbooks; their latest, based on their popular lunch blog, is called Canal House Cooks Every Day.

They speak with Evan this week on the show, and they’ve shared this recipe for Cannelloni, a pasta stuffed with seasonings and four kinds of meat.

Make the sheets of pasta yourself with their method here.