Recipe: Cashew and Cardamom Fudge (Soy Paneer Kaju Barfi)

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Photo: Maren Caruso

One of the most versatile uses for tofu is in dessert. This recipe from Andrea Nguyen‘s cookbook Asian Tofu: Discover the Best, Make Your Own, Cook it at Home is a perfect example. Hear Evan’s conversation with Andrea this Saturday on Good Food and keep reading for the complete recipe for Cashew and Cardamom Fudge (Soy Paneer Kaju Barfi).