Recipe: Ceviche Tostadas with Avocado and Jalapeño Salsa

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A tostada at La Guerrerense’s stand in Ensenada.

I love tortillas, raw fish and chiles so there are few dishes that hit that sweet spot better than a tart Baja ceviche served atop a crisp tortilla and finished with a drizzle of mouth searing salsa and smooth, rich avocado slices. This recipe was inspired by the incredible ceviche tostadas and bright jalapeno salsa I experienced last week in Ensenada. The tostada, pictured left, from La Guerrerense in Ensenada was the initial inspiration, but the bright jalapeño salsa I tried at a nearby fish taco stand made me want to combine the two.