Recipe: Chanterelles with Kabocha Squash and Quail Eggs

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chanterellesTomorrow on Good Food, Laura Avery interviews Whitney Flood, chef and owner of the recently opened Muddy Leek in Culver City. After the rains chanterelles began popping up everywhere in California and Whitney is taking advantage of the bounty in this dish with Chanterelles, Kabocha Squash and Quail Eggs. You can find these three main ingredients at the Santa Monica Farmers Market.

Keep reading for a recipe…