Recipe: Chess Pie with Blackened Pineapple Salsa

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Photo: Grant Cornett

Today on Pie-A-Day we’re serving you Chess Pie With Blackened Pineapple Salsa.

It comes from Edward Lee, chef at 610 Magnolia and Milkwood in Louisville, Kentucky.

Hear a conversation about Lee’s book Smoke & Pickles.

Find his pie recipe below, and and click here to enter YOUR delicious pie (or pies) in the 5th Annual Good Food Pie Contest on Saturday, September 7th at LACMA.