Recipe: Chicken Consomme

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Every Thursday on the Good Food Blog we share a recipe from our archives.

Vitaly Paley and his wife, Kimberly, own Paley’s Place Bistro and Bar in Portland, Oregon.  In 2005 Vitaly was named Best Chef by the James Beard Foundation.  He first shared this recipe for Chicken Consomme on February 14, 2009.

Photo Credit: The Culinary Cook (The original image is no longer available, please contact KCRW if you need access to the original image.)

Keep reading for the full recipe…