Recipe: Chinese Egg Drop Soup

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Photo: thekitchn.com

Every Thursday on the Good Food Blog we share a recipe from our archives.

Marion Burros is the author of Cooking for Comfort: More than 100 Wonderful Recipes That Are as Satisfying to Cook as They Are to Eat.  She first shared this recipe for Chinese Egg Drop Soup on May 17, 2003.

Photo: thekitchn.com