Recipe: Chocolate Bourbon Fudge Tart

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Photo © 2012 by Ben Fink

Hedy Goldsmith’s Chocolate Bourbon Fudge Tart comes from her book Baking Out Loud

The filling uses dark cocoa powder, semisweet chocolate, sour cream, bourbon, and Lyle’s Golden Syrup.

Find the recipe below, and click here to enter YOUR delicious pie (or pies) in the 5th Annual Good Food Pie Contest on Saturday, September 7th at LACMA.