Recipe: Chocolate Pasta Pie (Torta Ricciolina)

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It turns out that Chocolate Pasta Pie, or a Torta Ricciolina in Italian, is traditional to Bologna.

This recipe comes from Francine Segan’s book DOLCI: Italy’s Sweets. She cautions that wheat pasta is too dry for the pie – use egg noodles.

Read below for the recipe, and click here to enter YOUR delicious pie (or pies) in the 5th Annual Good Food Pie Contest on Saturday, September 7th at LACMA.