Recipe: Classic Strawberry Rhubarb Pie

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My name is Sarah, and along with Evan, I’ll be your pie blogger this summer. I bring over two decades of eating experience to Good Food, and you and I will learn a lot about pie in the next couple months. So without further ado….here we go!

You remember Stephanie Shaiken, the Best in Show winner at last year’s Good Food Pie Contest? Well, this year she shared another recipe. Shaiken and her family sell pies under the name Crust by Stephanie Jayne.

Read below for the recipe to Classic Strawberry Rhubarb Pie, and if you think you can outbake Shaiken, click here to enter YOUR delicious pie (or pies) in the 4th Annual Good Food Pie Contest on Saturday, September 8th at LACMA.

This pie uses the same crust as last year’s award-winning Classic Apple Pie.