Recipe: Corned Beef with Cabbage

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Every Thursday on the Good Food Blog we share a recipe from our archives.

Darina Allen of Ballymaloe Cooking School in Ireland gets us ready for St. Patrick’s Day with a few recipes from her book, Irish Traditional Cooking.  She first shared this recipe for Corned Beef with Cabbage on March 11, 2006.

Keep reading for the full recipe…