Recipe: David Lebovitz’s Leeks with Mustard-Bacon Vinaigrette

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David Lebovitz’s culinary adventures know no bounds. He’s a pastry chef who enjoyed a thirteen year stint at Chez Panisse, and he’s also the author of several books including My Paris Kitchen, his most recent book that documents his life in Paris through the lens of food.

Try this recipe for leeks with mustard-bacon restaurant from his book. You won’t regret it.

This Sunday he’ll join Good Food’s Evan Kleiman for a talk and book signing at Williams Sonoma in Santa Monica.

When: Sunday April 27, 2014 at 1:00 PM

Where: Williams Sonoma Store; 1600 Montana Avenue, Santa Monica, CA 90403

Tickets: Click here for tickets.