Recipe: Debbie Lee’s Pajeon – Traditional Korean Rice Pancake

Written by
Photo Credit: Quentin Bacon (The original image is no longer available, please contact KCRW if you need access to the original image.)

Today on Good Food, Evan talks to Chef Debbie Lee about traditional Korean Pub Fare. Debbie’s latest book Seoultown Kitchen has a wide variety of recipes that go beyond Korean BBQ, like this one for Pajeon – or Traditional Korean Rice Pancakes. You can make them with slivered green onions, with mixed seafood or with kimchi. Keep reading for the full recipe…