Recipe: European Plum Pie

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The countdown to the 6th annual Good Food Pie Contest is rapidly approaching, and this Sunday is your last chance to enter your pie! In case you were concerned that apples were your only option for a fruit pie, fear not! Plums, strawberries and blueberries are still in season. Here’s a plum pie for some stone fruit inspiration from Amelia Saltsman, author of the Santa Monica Farmers’ Market Cookbook.