Recipe: Evan’s Handy Homemade Pancake Mix

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Homemade Pancake Mix

I make pancake mix using 3 cups of flour because it fits easily in a quart Mason jar for storage. I find that for me it’s an amount that’s convenient to have on hand, yet small enough to go through in a relatively short period of time. It’s also a great size for gifting.

I use the following ratio based on extensive experimentation (eating). I tend to back off the sugar, but if you have a sweet tooth go for the larger amount. I back off the baking powder too, but that’s because I like my pancakes closer to a thin Swedish style pancake that doesn’t rise much. Use the larger amount of baking powder if you prefer a fluffier pancake. Feel free to substitute up to 1/3 cup other flours (whole wheat, buckwheat, corn meal etc).