Recipe: Fish Soup

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From Afield: A Chef’s Guide to Preparing and Cooking Wild Game and Fish by Jesse Griffiths. Photograph © 2012 Jody Horton

This week on Good Food, Evan talks with Jesse Griffiths, author of Afield: A Chef’s Guide to Preparing and Cooking Wild Game and Fish.

Jesse lives near fresh water lakes in Texas where he catches his limit of fish every chance he gets. Keep reading for his recipe for Fish Soup and to hear him discuss fish soup in this outtake.

When You Catch a Whole Mess of Fish…Make Fish Soup by KCRW