Recipe: Ginger Plum Tart

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This Ginger Plum Tart uses black plums and nutmeg.

The recipe comes to us from Liz Hollingsworth of Ginger Corner Market in Pasadena. She says that you can also adapt the tart instructions to make gallettes.
Find her recipe below, and click here to enter YOUR delicious pie (or pies) in the 5th Annual Good Food Pie Contest on Saturday, September 7th at LACMA.