Recipe: Goan Spiced Crab Cakes

Written by

Every Thursday on the Good Food Blog we share a recipe from our archives.

New York chef, Floyd Cardoz, is the author of One Spice, Two Spice: American Food, Indian Flavors.  He first shared this recipe for Goan Spiced Crab Cakes on October 14, 2006.

Photo: Inspire Kelly on flickr