Recipe: Goat Cheese Nasturtium Ice Cream

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Photo by Miana Jun

If you’ve eaten Brussels sprouts or broccoli you’ve eaten flowers. So why not eat nasturtiums too?

This week on the show, Evan talks with Miche Bacher about how to cook with lesser known edible flowers. Bacher is the owner of Mali B Sweets and the author of Cooking with Flowers.

Bacher suggests sourcing edible flowers that you know have no pesticides. You can also purchase them from reputable sources such as Marx Foods or Koppert Cress.