Recipe: Huevos Divorciados (Divorced Eggs)

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Photo © Penny De Los Santos

This week on the show, Evan talks to Pati Jinich, author of Pati’s Mexican Table, about using salsas creatively.

Jinich shared her recipe for Huevos Divorciados, or divorced eggs. The dish is split between two major salsas – red and green – with the half the plate covered in each.

As Jinich writes below, it’s best to let the egg yolks run into both colors and mix them up – because divorces can get messy.