Recipe: Jean Yueh’s Shanghai-Style Shrimp

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Every Thursday on the Good Food Blog we share a recipe from our archives.

Grace Young is the author of The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore.  She first shared this recipe for a Jean Yueh’s Shanghai-Style Shrimp on January 24, 2009.

Keep reading for the full recipe…