Recipe: Key Lime Pie, Graham Cracker Crust and Kaffir Lime Meringue

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Photo: Rick Poon

MB Post and Fishing with Dynamite chef David Lefevre reminisced on the show recently about the key lime pie his mother used to make.

Now we’ve got LeFevre’s grown-up recipe – no jello, we promise. He serves the pie at Fishing with Dynamite.

Find it below, and visit to enter YOUR delicious pie (or pies) in the 5th Annual Good Food Pie Contest on Saturday, September 7th at LACMA.