Recipe: Latkes with Salsa Macha and Fennel-Lime Crema

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Growing up, Pati Jinich spent Hannukah eating latkes topped with crema and jelly doughnuts filled with dulce de leche.

This week on the show, she talks with Good Food host Evan Kleiman about Mexican Jewish cuisine.

Jinich is the host of Pati’s Mexican Table and the author of a book by the same name.

For Hannukah, try her Latkes with Salsa Macha and Fennel-Lime Crema. Find the recipe below.