This week on Good Food, Russ Parsons of the LA Times pays us a visit. Russ has citrus trees in his backyard and has come up with some interesting recipes for using up his backyard bounty. His favorite recipe which he learned from Food 52 is this recipe for Lazy Mary’s Lemon Tart. Keep reading for the complete recipe…
Lazy Mary’s Lemon Tart
(Makes 1 tart)
1 large meyer lemon cut into 8 pieces
1 1/2 cup superfine suger
1 stick butter
1 tsp vanilla
your favorite tart shell
Put all ingredients (except tart shell) into a blender and whirl like crazy!
Pour into tart shell.
Bake 40 minutes at 350 degrees (watch that the top does not burn).
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