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Maitake and Gorgonzola Cheese Penne
7 ozs Golden Gourmet Maitake mushrooms
8 ozs penne pasta
2 strips bacon
1 cup milk
1 cup fresh cream
4 ozs Gorgonzola cheese
3 Tablespoons Parmesan cheese
1/4 tsp butter
1/4 tsp salt
1/4 tsp parsley
Boil pasta. Break up maitake mushroom cluster into pieces with fingers. Cut bacon into 1/2-inch. Fry bacon until bacon until rendered. Add milk, fresh cream and Gorgonzola cheese. Saute at low temperature until cheese is melted
Add and mix mushrooms, Parmesan cheese, butter and salt.