Recipe: Mar i Muntanya (Chicken and Prawn Ragout)

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Today on Good Food, Evan talks to Colman Andrews about his 1981 book Catalan Cuisine. Two decades after it’s publication date the book remains just as relevant and reminds us how creative traditional Catalan cuisine is – even before Ferran Adrià.

The Catalan version of “surf and turf” is called Mar i Muntanya (sea and mountain). Keep reading for a Mar i Muntanya recipe from Colman’s book that features chicken and prawns…