Recipe: Nyesha Arrington’s Basil Pistou

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Today on Good Food Nyesha Arrington, Executive Chef at Wilshire, talks to Laura Avery about some of her favorite vegetarian preparations. Keep reading for her recipe for Basil Pistou. It is a versatile preparation but this time of year Nyesha likes to spoon it over thick slices of heirloom tomatoes and fresh creamy burrata.