Recipe: Olive Oil Drenched Ceviche

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Ceviche_Penny De Los Santos
Photo credit: Penny De Los Santos


What’s the best way to consume olive oil? According to Nancy Harmon Jenkins, author of Virgin Territory: Exploring the World of Olive Oil, it’s a simple roasted potato. She says that a roasted potato, slathered with the best quality olive oil you can afford and sprinkled with sea salt is hard to beat, but her new book is full of enticing recipes like this one for olive oil drenched Ceviche.