Recipe: Onion Entangled Griddle Burgers

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Every Thursday on the Good Food Blog we share a recipe from our archives.

John T. Edge, Director of the at the University of Mississippi, whetted our appetite for hamburgers and French fries. His book, Hamburgers and Fries: An American Story, has a chapter “Black Book of Burgers” which includes the regional burgers he loves best.   He first shared this recipe for Onion Entangled Griddle Burgers on July 2, 2005.

Keep reading further for the full recipe…