Recipe: Overnight Brioche Braid

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Every Thursday on the Good Food Blog we share a recipe from our archives.

Abby Dodge is a food author, contributing editor and teacher.  She has been a passionate baker since she was a young girl, cooking with her mother in her home in Brooklyn, New York and Southport, Connecticut. She first shared this recipe for an Overnight Bricohe Braid on April 7, 2007.


Keep reading for the full recipe…