Recipe: Oyster Fritters

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Every Thursday on the Good Food Blog we share a recipe from our archives.

Mark Kurlansky, acclaimed journalist and author of Cod and Salt, has written a book about New York City through the history of the oyster, The Big Oyster: History on the Half Shell. He first shared this recipe for Oyster Fritters on May 20, 2006.

Keep reading for the full recipe…