Recipe: Pickled Green Strawberries

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Tomorrow on Good Food, Laura Avery talks to Ari Kolender, Chef de Cuisine at Red Medicine, about what he’s doing with green strawberries from Jaime Farms. Ari is pickling the underripe berries for both sweet and savory dishes. He shares his Master Pickling Liquid so that you can make your own Pickled Green Strawberries at home. Right now the restaurant is pairing the pickled berries with a foie gras dish. Keep reading for the recipe…