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Recipe: Pumpkin Stuffed with Everything Good

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Dorie Greenspan’s latest book is Around My French Table.  In this week’s sideDish, Good Food’s bonus podcast, she shares a recipe for a stuffed pumpkin dish.  Now, last fall Evan was making Ruth Reichl’s stuffed pumpkin/squash dish.  Dorie’s is similar in it’s presentation, but it’s filled with other goodies.