Recipe: Pumpkin Upside-Down Cake with Cranberry Pecan Topping

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Photo: SF Antti on flickr

Every Thursday on the Good Food Blog we share a recipe from our archives.

Emily Luchetti is the author of A Passion for Desserts, published by Chronicle Books.  She first shared this recipe for Pumpkin Upside-Down Cake with Cranberry Pecan Topping on October 11, 2003.

Photo: SF Antti on flickr