Recipe: Raw Kale Salad (for kids!)

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Tuscan Kale

Tomorrow on Good Food, Laura Avery talks to Clemence Gosset about the kids cooking classes at the Gourmandise School of Sweets & Savories. In the class kids learn to make a Raw Kale Salad. Clemence says while kale may not seem like the most obvious choice for kids, once they actually work with it and massage the vinaigrette into the leaves they get excited about eating it. Sometimes they create kale “tacos” using the kale leaves as the taco shell and filing them with the salad. Keep reading for her recipe….