Recipe: Roast Chicken with Garlic, Lemon, and Herbs

Written by

photo: conskeptical on Flickr

Every Thursday on the Good Food Blog we share a recipe from our archives.

Joyce Goldstein spoke about cooking for one. She is a cookbook author of “Saffron Shores: Jewish Cooking of the Southern Mediterranean” and “Small Suppers”.  She first shared this recipe this recipe for Roast Chicken with Garlic, Lemon, and Herbs on September 21, 2002.

photo: conskeptical on Flickr