Recipe: Small Macaroni with Ricotta and Artichokes

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Every Thursday on the Good Food Blog we share a recipe from our archives.

 Clifford A. Wright is the author of Bake Until Bubbly: The Ultimate Casserole Cookbook. He first shared this recipe for Small Macaroni with Ricotta and Artichokes on February 2, 2008.

artichokes

Keep reading for the full recipe…