Recipe: Spicy Sautéed Okra

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In the U.S., okra is perhaps most well-known when served deep fried and breaded in the American South. But this week on Good Food’s market report segment, award-winning cookbook author Neelam Batra talks about how okra is used in Indian cuisine.

Here’s her recipe for Spicy Sautéed Okra, find some of her other recipes on her new YouTube channel.