Recipe: Summer Farmer’s Peach Pie

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When Josh Graves, Pastry Chef at Ray’s and Stark Bar, was planning his wedding, he picked a peach farm for the venue and he turned to Patina Restaurant Group‘s Executive Pastry Chef Philippe Muze for the dessert. Instead of cake, Muze used the farm’s peaches to create pies with gluten-free crust and vanilla crème chantilly. He served the pies with bowls of ice cream.

Keep reading for Muze’s recipe for Summer Farmer’s Peach Pie, and click here to enter YOUR delicious pie (or pies) in the 4th Annual Good Food Pie Contest on Saturday, September 8th at LACMA.