Brian Butler is the Beverage Director at Sunny Spot in Venice. He is making housemade gingerbeer to pair with his extensive rum bar. His favorite summertime cocktail is a Rum Buck which he makes with his housemade gingerbeer, Smith & Cross Rum and a hint of lime juice. Hear Brian talk about his housemade ginger beer this week on Good Food and keep reading for his Rum Buck recipe…
(From Brian Butler, Beverage Director at Sunny Spot)
In a Collins glass add 2 ounces rum, 1/4 ounce lime juice and a large cube of ice.
Top with gingerbeer.
Serve with a lime wheel and enjoy!
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