Recipe: Superba Snack Bar’s Kale Pesto

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Over at Superba Snack Bar in Venice, Chef Jason Neroni is creating new and unique flavors with timeless techniques. Pesto shows up in a few places on the menu, but Jason replaces the traditional basil with other greens like kale or curry leaf.

Photo: Ricardo DeAratanha/Los Angeles Times
He says that his kale pesto (recipe follows) has become a work horse in the kitchen. At brunch you will find it tossed with crispy russet potatoes, brussels sprouts and caramelized onions all underneath two sunny side up eggs.