Recipe: Sweet Cherry Pie

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Photo: Gary Friedman / Los Angeles Times

Today’s Sweet Cherry Pie comes from Noelle Carter of the Los Angeles Times Test Kitchen. Make it with the last of the fresh cherries at the market; later in the year you can use canned.

On Sunday, September 1, Carter will be co-hosting the newspaper’s THE TASTE Labor Day Block Party with Nancy Silverton. Evan will be doing a demo.

Find Carter’s recipe below, and click here to enter YOUR delicious pie (or pies) in the 5th Annual Good Food Pie Contest on Saturday, September 7th at LACMA.