Recipe: The Dutch’s Peanut Butter Icebox Pie

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Too hot to bake? Summer cake lovers have long just slathered cream on wafers – look ma, no oven! The classic icebox cake only asks for some time in the freezer.

Kierin Baldwin of The Dutch in New York City, however, does use an oven. She bakes her own wafers, and she makes good use of her freezer too.  Most importantly, she makes an icebox pie.

Read her recipe for Peanut Butter Icebox Pie below, and click here to enter YOUR delicious pie (or pies) in the 4th Annual Good Food Pie Contest on Saturday, September 8th at LACMA.