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Recipe: The World’s Last Meatloaf

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Every Thursday on the Good Food Blog we share a recipe from our archives.

Robert St. John has drawn on his experience as a southern chef to write Deep South Staples: or How to Survive in a Southern Kitchen without a Can of Cream of Mushroom Soup.   He first shared this recipe for The World’s Last Meatloaf on June 10, 2006.

Keep reading for the full recipe…